Roots College of Hotel Management and Culinary Arts
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Roots College of Hotel Management and Culinary Arts Courses & Fees Structure 2024-25

Hyderabad, Telangana
ESTB: 2017 | Private, UGC, Affiliated: OU

RHMCA - 11 Courses, Fees Structure, Exam Required & Eligibility

Roots College of Hotel Management and Culinary Arts offers 4 degrees and 11 Courses with their Fees Structure. Know about exams required, cutoff & eligibility for all courses.

UG Diploma

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Diploma in Food Preparation and Culinary Arts

  • Fees: -
  • Duration: 1 Year
  • No. of Seats: 30
  • Median Salary: -
  • Exams Accepted: TSBIE, CBSE 12th

Diploma in Food Preparation and Culinary Arts-Patisserie

  • Fees: -
  • Duration: 1 Year
  • No. of Seats: 30
  • Median Salary: -
  • Exams Accepted: TSBIE, CBSE 12th

Diploma in Culinary Arts and Supervision

  • Fees: -
  • Duration: 1 Year
  • No. of Seats: 30
  • Median Salary: -
  • Exams Accepted: TSBIE, CBSE 12th

Diploma in Food Beverage Service

  • Fees: -
  • Duration: 1 Year
  • No. of Seats: 30
  • Median Salary: -
  • Exams Accepted: TSBIE, CBSE 12th

Diploma in Professional Patisserie and Confectionery

  • Fees: -
  • Duration: 1 Year
  • No. of Seats: 30
  • Median Salary: -
  • Exams Accepted: TSBIE, CBSE 12th
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BHMCT

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Bachelor of Hotel Management and Catering Technology (BHMCT)

  • Fees: -
  • Duration: 3 Years
  • No. of Seats: 50
  • Median Salary: -
  • Exams Accepted: TSBIE, CBSE 12th

After 10th Diploma

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Diploma in Culinary Arts

  • Fees: -
  • Duration: 1 Year
  • No. of Seats: -
  • Median Salary: -
  • Exams Accepted: CBSE 10th, TBSE 10th

Diploma in Food Preparation and Cooking (Patisserie)

  • Fees: -
  • Duration: 1 Year
  • No. of Seats: -
  • Median Salary: -
  • Exams Accepted: CBSE 10th, TBSE 10th

Diploma in Food and Beverage Service

  • Fees: -
  • Duration: 1 Year
  • No. of Seats: -
  • Median Salary: -
  • Exams Accepted: CBSE 10th, TBSE 10th

Diploma in Travel and Tourism

  • Fees: -
  • Duration: 1 Year
  • No. of Seats: -
  • Median Salary: -
  • Exams Accepted: CBSE 10th, TBSE 10th
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BCT & CA

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Bachelor of Catering Technology and Culinary Arts (BCTCA)

  • Fees: -
  • Duration: 3 Years
  • No. of Seats: 50
  • Median Salary: -
  • Exams Accepted: TSBIE, CBSE 12th

Contact Details of RHMCA Hyderabad

Official website : https://rhmca.ac.in/

Bhanumati Rd, Adjacent to katriya hotel, Somajiguda, Hyderabad, Telangana

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FAQs on Roots College of Hotel Management and Culinary Arts

Q: When was Roots College of Hotel Management and Culinary Arts established?

A: Roots College of Hotel Management and Culinary Arts was established in the year 2017.

Q: Are the admissions open for programs in Roots College of Hotel Management and Culinary Arts?

A: Yes, the admissions are on for the session 2024-25 for now. You can enquire for programs listed on this page.

Q: What is the user feedback rating of Roots College of Hotel Management and Culinary Arts?

A: The user feedback rating on StudyClap.com for Roots College of Hotel Management and Culinary Arts is 6.2/10.

Q: How many programs are offered in Roots College of Hotel Management and Culinary Arts?

A: 11 courses are offered in Roots College of Hotel Management and Culinary Arts.

Q: Where is Roots College of Hotel Management and Culinary Arts located?

A: Roots College of Hotel Management and Culinary Arts is located at Bhanumati Rd, Adjacent to katriya hotel, Somajiguda, Hyderabad, Telangana.

Q: Tell us more about the infrastructure of the Roots College of Hotel Management and Culinary Arts?

A: The institute has the following in the campus: Library, Cafeteria, Sports Complex, Hospital and Medical, Wi-Fi Campus, A/C Classrooms, Labs, Other Facilities.

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